TRAVELING AT THE SPEED OF FOOD / by Joseph Castorino

 

In ages past, people grew their own crops,

The fresh livestock made for the tastiest chops,

Natural food, delicious and pure, was always the tops.

 

ButNowFoodHasTransFatAndAspartameAndGMOs,

IfServedInUnderTenNanosecondsThenAnythingGoes,

WithGobsOfChemicalsMaybeInTheDarkItGlowsAnd